Want to make delicious and nutritious fritters with just a handful of ingredients? It’s this easy: grate zucchini and onion into a bowl and combine. Then squeeze out the excess water so that the mixture doesn’t go soggy.
Add eggs and salt, mix everything together and pan fry tablespoons full of mixture for one two to minutes on each side and serve. See, we told you it was easy. It’s the perfect quick weekend brunch, care of our friends at Food Matters TV. All that’s left to do is dig in.