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Recipe: Zucchini fritters

FoodMatters TV - 0.5 min watch

21 December 2017

So easy, so tasty.

Want to make delicious and nutritious fritters with just a handful of ingredients? It’s this easy: grate zucchini and onion into a bowl and combine. Then squeeze out the excess water so that the mixture doesn’t go soggy.

Add eggs and salt, mix everything together and pan fry tablespoons full of mixture for one two to minutes on each side and serve. See, we told you it was easy. It’s the perfect quick weekend brunch, care of our friends at Food Matters TV. All that’s left to do is dig in.

James Colquhoun and Laurentine ten Bosch created FoodMatters TV to give people essential tools to take charge of their health. The information in this article is general information only and is not intended as medical, health, nutritional or other advice. You should obtain professional advice from a medical or health practitioner in relation to your own personal circumstances.

Disclaimer:
The information in this article is general information only and is not intended as financial, medical, health, nutritional, tax or other advice. It does not take into account any individual’s personal situation or needs. You should consider obtaining professional advice from a financial adviser and/or tax specialist, or medical or health practitioner, in relation to your own circumstances and before acting on this information.

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