Making a batch of sauerkraut is so simple, and it’s great for gut health and immunity, too.
To create this fermented wonder, all you need is cabbage, sea salt, caraway seeds and raw honey. Watch the above video from of our friends at Food Matters TV to see how to turn these simple ingredients into seriously tasty sauerkraut.
Once it’s made store it out of sunlight for at least seven days and up to three weeks. Then, dish it up alongside a range of meals, from salad to vegetables and protein-based dinners. Your tummy with thank you.