- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8801482/
- https://www.hsph.harvard.edu/nutritionsource/nutrition-and-immunity/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7857987/
- https://www.hsph.harvard.edu/nutritionsource/vitamins/
- https://www.arthritis.org/health-wellness/treatment/complementary-therapies/supplements-and-vitamins/vitamins-to-fight-viruses
- https://www.frontiersin.org/articles/10.3389/fmed.2020.559811/full
- https://www.eatforhealth.gov.au/sites/default/files/content/The%20Guidelines/n55a_australian_dietary_guidelines_summary_131014_1.pdf
- https://www.betterhealth.vic.gov.au/health/healthyliving/fruit-and-vegetables#vitamins-and-minerals-in-fruit-and-vegetables
- https://www.hsph.harvard.edu/nutritionsource/nutrition-and-immunity/
When it comes to navigating flu season, we often gravitate towards universally accepted staples: bottles of vitamin supplements, bowls of steaming chicken soup and cups of herbal tea.
These aren’t unfounded myths, though. Eating well is a major part of our defence system and offers our body greater resistance to bugs and viruses – including influenza and even COVID-191.
You probably know that proper nutrition helps with your immune system, but have you ever wondered what takes place at the microscopic level? Let’s dive in.