There is no doubt the world we live in has dramatically changed. With many challenges emerging from the COVID-19 pandemic, we have also seen some “silver linings” - small, positive changes we have made during this time in terms of our health and wellbeing. Many of us have been forced to re-evaluate our priorities – we are cooking more at home, finding time to be more active and spending more quality time with our families. This has led us to adapt and make changes to our daily routines – these changes impact how we live today and will hopefully be carried forward as we move from surviving to reviving.
According to the World Health Organization, people are at a higher risk of getting severe symptoms of COVID-19 if they are older (60+) or have a pre-existing non-communicable disease (NCD) such as heart disease, diabetes, respiratory disease or cancer. NCDs cause 90 percent of deaths in Australia and are known to be largely impacted by lifestyle factors such as insufficient activity, unhealthy diet, tobacco use and the harmful use of alcohol.
With this evidence emerging, AIA’s purpose to champion Australians and New Zealanders to live Healthier, Longer and Better Lives is more paramount than ever. As part of its commitment to better understand the health of the nation, AIA Australia has undertaken extensive research looking at key factors and lifestyle behaviours that can influence this. The inaugural AIA Vitality Wellbeing Index and the AIA Vitality COVID-19 Insights report present a snapshot of Australia’s health and wellbeing in 2020 - highlighting the small lifestyle changes that Australians have made since the COVID-19 pandemic hit and how these changes are impacting our lives.